Press down firmly with a fork. A good 7 layer magic cookie bar starts with a simple graham cracker crust. Apricot-Coconut Cookie Bars … Combine sweetened condensed milk, coconut, apricots and eggs in medium bowl. I also added 1/2 cup of white choco-chips and reduced the amount of nuts. Cut into bars or diamonds. Cool. You combine graham cracker cookie crumbs with melted butter then pour it into a baking pan. Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips. 3 : Sprinkle with pecans, chocolate chips and However I increased the crust to 2 1/2 cups of crumbs and added a little more butter to the original recipe. 3: Sprinkle with pecans, chips, cranberries, coconut and marshmallows; press down firmly. It really has to cool before being cut or it makes a mess. In large bowl mix powdered sugar, coconut and nuts. MIX apricots and coconut in large bowl until well blended. Sprinkle nuts & … I might also try semi-sweet chocolate chips as this recipe is ultra-sweet. Percent Daily Values are based on a 2,000 calorie diet. Tip: Mix the chips nuts and coconut together in a mixing bowl and then press into pan...more evenly distributes all the ingredients.. Other than that this was a simple recipe and it was a good combination of flavors. I definitely would mix the graham crackers and melted butter next time pressing them firmly into the pan and then greasing the dish might be a good idea. My older sister made these about 20 years ago for Christmas and I have made them every year since! 3 Top with reserved oat mixture; press down firmly. If you want better directions for the same recipe look for the site that says 7 layer Magic Bars by Eagle brand - they seem to have improved the directions for that recipe. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. These were so easy to make! Amount is based on available nutrient data. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. Congrats! Mix well and ... 350°F for 20 minutes. Prep: 10Min. Cool. 1/4 cup 50 ml icing sugar. Apricot-Coconut Cookie Bars. 4: Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars… Combine flour, oats, brown sugar & butter in a bowl. Coat 13 x 9-inch baking pan with no-stick Prep: 15Min. ... Apricot-Coconut Cookie Bars. Bake, then pour our sweetened condensed milk over the crust. Spread evenly over partially baked crust. Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts. This has always been a favorite of mine since I was young. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Cook: 55Min. Cook: 40Min. I would not line the pan with foil--I believe it would tear when cutting and get stuck in the cookie bars. I just think these cookies have way too many chocolate chips. Mix well. 2 : Pour Eagle Brand evenly over baked crust. These are fabulous. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Your daily values may be higher or lower depending on your calorie needs. Press into bottom of prepared pan. chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. Combine sweetened condensed milk, coconut, apricots and eggs in medium bowl. Press firmly into bottom of prepared pan. Instructions. . can Eagle Brand® Sweetened Condensed Milk. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, Back to Magic Cookie Bars from EAGLE BRAND®. 2 1/2 cups 625 ml sweetened flaked coconut. I mixed the crumbs into the butter before patting it into the pan. Layer evenly with chocolate chips, coconut and nuts. Heat oven to 350 degrees F (325 degrees for glass dish). 1 can 300 ml Regular or Low Fat Eagle Brand® sweetened … 1 : Combine crumbs of choice from Group A with melted butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan. 2 : Pour sweetened condensed milk evenly over crumb crust. Also I wish I had added the nuts before the coconut so the nuts wouldn't taste roasted. Chill thoroughly. Nutrient information is not available for all ingredients. Stir in coconut … HEAT oven to 350°F. Get seasonal recipes and tips sent to your inbox. The ladies in the kitchen that were packaging the baked goods tasted them and said they were great. … this link is to an external site that may or may not meet accessibility guidelines. GRAM ALICE'S COCONUT COOKIE BARS. If you reduce the chocolate chips to 1 and 1/4 cups it is much better and then worthy of five stars but not as is. Eeww. These easy things were the holiday favorites at the parties I took them to and it made me wish I hadn't wasted my time on all the other difficult desserts I also brought (and ended up bringing back home). You saved Magic Cookie Bars from EAGLE BRAND® to your. The sides didn't stick much to the pan but next time I'll try the foil and spray as suggested for easier cleanup. I used a glass dish without greasing it first and it wasn't a bad clean-up at all. Melt butter in a pot on stove then stir in the graham crackers then put it in the pan and press it down evenly. Yield: SIGN UP FOR ENEWS. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine graham cracker crumbs and butter. Borden and Elsie Trademarks used under license. For a quick clean up line the pan with aluminum foil and spray the foil with PAM. magic cookie bars from eagle brand® this bar cookie is an old fashioned favorite. Cut into bars. My daughter who absolutely HATES nuts and my son who isn't especially fond of coconut couldn't stay away from these. cinnamon. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Everyone loves this it's addictive. BAKE 20 to 25 minutes or until light brown. In heavy saucepan ... blend butter and Eagle Brand milk. Rating (1): Buckeye Cookie Bars… Instructions. I volunteered to bring something for our annual Christmas bazaar for church - even though I don't bake much any more. Ingredients. Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips. Some hints when doing the butter/graham crust add 1/4 teasp. This seems to bind everything together and the top then turns a lovely golden brown when cooked. Mix well. APRICOT COCONUT BALLS 1 1/2 cups dried apricots, ground 2 cups shredded coconut 2/3 cup Eagle Brand Sweetened Condensed Milk Confectioners sugar Mix apricots and coconut. Cook: 55Min. And yes these are VERY rich...so cut into small bars. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. 7-Layer Magic Cookie Bars: Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above. Nobody could! Bake 20 minutes. 2 : Pour Eagle Brand evenly over crumbs. I pre-mixed these along with the coconut and poured the mixture over the condensed milk. Cook: 40Min. Ingredients: 7 (bars … Sift together flour, baking soda ... crumbs. BEAT butter, flour, sugar, baking powder and salt in small bowl on low speed of electric mixer until mixture resembles coarse crumbs. Info. I usually make a slightly thicker crust but other than that follow the recipe faithfully. © 2018 Eagle Family Foods Group LLC. Most people won't think twice about serving basic cornbread when is on the table. The crust was a little tricky for me though I don't understand why the butter needs to be melted in the oven? Rating (1): Buckeye Cookie Bars… Next time I'll just put it in the microwave mix in the crumbs and press into the pan:). . This worked fine. can Eagle Brand® Sweetened Condensed Milk 1 1/3 cup flaked coconut 1 cup finely chopped dried apricots … Add … Directions. ... APRICOT FILLED COCONUT COOKIE BARS. Cool and cut into bars. HEAT oven to 350ºF. Prep: 15Min. This bar cookie is an old fashioned favorite. ... Apricot-Coconut Cookie Bars. Rating (3): Brownie Cheesecake Bars. Bake 25 minutes or until lightly browned. 3: … Information is not currently available for this nutrient. dozen bars, 1 (14 oz.) I also found it helpful to press down on the bars with a spatula before baking this makes it settle better. Jul 4, 2017 - Apricot Coconut Balls from Eagle Brand… © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Spread evenly over partially baked crust. 2 cups 500 ml graham crumbs. Coat 13x9-inch baking pan with no-stick … This is always a hit at any gathering. Jul 4, 2017 - Apricot Coconut Balls from Eagle Brand® are made with 4 simple ingredients! BAKE 20 to 25 minutes or until light brown. Allrecipes is part of the Meredith Food Group. They are a always a big hit at the office and at holiday gatherings. Jul 4, 2017 - Apricot Coconut Balls from Eagle Brand® are made with 4 simple ingredients! Serving Size 1 bar, 1/36 of recipeCalories Per Serving 120Total Fat 5gCalories From Fat 45gSaturated Fat 3.5gTrans Fat 0gCholesterol 20mgSodium 70mgCarbohydrates 18gDietary Fiber 1gSugar 13gProtein 2gPercent Daily Value*: Vitamin A 6%, Calcium 4%, Vitamin C 0%, Iron 2%. CHOCOLATE-DIPPED APRICOT COCONUT BALLS: Prepare recipe as directed above but shape into 3/4-inch balls and do not roll in powdered sugar. Eagle brand sweetened condensed milk goes on top of that crust, followed by generous layers of chocolate chips and flaked coconut. Coat 13 x 9-inch baking pan with no-stick cooking spray. Blend the first 4 ingredients ... teaspoon salt, vanilla, coconut and nuts. I used the version with 1/2 chocolate chips and 1/2 butterscotch. This way the crust stays together much better than just sprinkling it. Directions. My kids went crazy for these very sweet and chocolately. I used a combination of chocolate chips and butterscotch chips and walnuts. 167 calories; protein 1.7g 3% DV; carbohydrates 13.9g 5% DV; fat 9.8g 15% DV; cholesterol 10.7mg 4% DV; sodium 63.8mg 3% DV. Triple Layer Cookie Bars by EAGLE BRAND® Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. It seems that a lot of people know what they are because they sold right away. CHOP apricots by pulsing in food processor until finely chopped or mincing on cutting board with sharp knife. Bake in preheated 350°F (180°C) oven for 10 minutes. Store covered at room temperature. Ingredients: non-stick cooking spray 1/2 cup butter, softened 1 1/2 cup all purpose flour 1/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 (14 oz.) Heat oven to 350 degrees F (325 degrees for glass dish). . Stir in … Pour sweetened condensed milk evenly over crumb mixture. I made this recipes with 1/2 chocolate chips and 1/2 reeses peanut butter morsels mix and it was outstanding. When I left the States in 1974 and settled in Australia my biggest problem was that I couldn't get graham crackers so I substituted a "Coffee" biscuit. Add comma separated list of ingredients to include in recipe. BAKE an additional 30 minutes until lightly browned around edges. 2: Pour 2/3 Eagle Brand over crumbs. Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered Save ½ cup of mixture & press remainder onto bottom of pan. The only other change I make is to pour the condensed milk over all the layers just before I put it in the oven. 3/4 cup 175 ml butter, melted. 1 : Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan. Stir until butter is ... into 1 inch balls and dip in melted Hershey ... together with Hershey bars). Sprinkle with nuts and chips. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1: Preheat oven to 350ºF (180ºC).. 2: Pulse all crust ingredients together in food processor until butter is the size of coarse crumbs. Coat 13x9-inch baking pan with no-stick cooking spray. Prep: 10Min. Pour remaining Eagle Brand overtop. Microwave 2 cups semi-sweet chocolate chips and 2 … They freeze very well especially if left uncut. These bars are so … Rating (1): Brownie Cheesecake Bars. Sprinkle with your choice of toppings from Groups B, C… Do chill the bars before cutting and cut the bars into SMALL servings as a little goes a long way with this super-rich recipe. Press firmly into parchment lined 9" x 13" (3.5 L) pan.

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